Cooking class for Indian vegetarian food in english language

Indian cooking is a diverse and flavorful cuisine that combines a wide variety of spices, herbs, and ingredients to create rich, aromatic dishes. It varies by region, with staples like rice, wheat, lentils, and vegetables, and is often characterized by the use of spices like cumin, coriander, and turmeric. Common techniques include slow cooking, frying, and grilling. The cuisine is deeply influenced by culture, religion, and history, offering both savory and sweet dishes in vibrant combinations. Recipes we will make: Rajma(Beans), Fulka(Indian Bread), Sabji(Seasonal Veggie), Jeera Rice.
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